10 Reasons Why We've Recalled Pasta Sauce Due to Health Concerns

Contamination

Our recent batch of pasta sauce has been recalled due to potential contamination. Despite rigorous safety measures, there's a possibility that harmful

Allergen

The presence of undeclared allergens such as nuts, soy, or dairy could pose serious health risks to individuals with allergies. Our labeling failed to accurately

Objects

Instances of foreign objects found in the sauce, such as plastic or metal fragments from the manufacturing process, have led to concerns over consumer safety

Chemical

Accidental inclusion of cleaning agents or other non-food-grade chemicals has been detected, which could lead to adverse health effects if consumed.

Botulism

Improper sterilization processes have raised the risk of botulism, a potentially fatal illness caused by bacteria producing harmful toxins in low-oxygen environments

Incorrect

The sauce's pH levels have been found to be outside the safe range, increasing the risk of bacterial growth and potential food poisoning.

Expired

The use of expired ingredients in the production process has compromised the safety and quality of the sauce, necessitating a recall.

Packaging

Compromised packaging integrity, including leaks and seal failures, could lead to contamination and spoilage of the sauce.

Temperature

During distribution, some batches were exposed to temperatures outside the safe storage range, potentially leading to spoilage and the growth of harmful bacteria.