A Guide to the Different Types of Red Wine

Introduction

Embark on a journey through the diverse world of red wine. This guide will introduce you to the various types of red wine.

Light-Bodied

Varieties such as Pinot Noir and Gamay offer vibrant fruit notes and a smooth finish, making them ideal for casual sipping or pairing with lighter dishes.

Medium-Bodied

Varieties like Merlot and Sangiovese exhibit a combination of fruitiness and complexity, making them versatile choices for pairing with a wide range of foods.

Full-Bodied

Varieties such as Cabernet Sauvignon and Syrah boast rich fruit profiles, often accompanied by notes of spice, chocolate, and tobacco.

Red Wine Blends

Red wine blends combine two or more grape varieties to create complex and harmonious wines. Blends like Bordeaux.

Varieties

From the bold Shiraz of Australia's Barossa Valley to the elegant Pinot Noirs of Burgundy, discover the unique expressions of each region.

Old World

Differentiate between Old World and New World red wines, each reflecting distinct winemaking philosophies and styles.

Sweet Red Wines

Explore the world of sweet red wines, including varieties like Port and late-harvest wines, which offer luscious sweetness and complexity.

Food Pairing

Discover expert tips for pairing red wines with food, including classic combinations and unexpected pairings that enhance the dining experience.