Cool Down with a Soft Batch of Chocolate Chip Cookies

Blue Rings

Sweet Escap

A warm, gooey chocolate chip cookie fresh from the oven, ready to melt in your mouth. Soft batch chocolate chip cookies are the ultimate comfort treat,

Ingredients

 Gather your essentials: butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, and of course, plenty of chocolate chips.

Preparation

Start by creaming together the butter and sugars until light and fluffy. Then, beat in the eggs and vanilla extract until well combined.

Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Chocolate Heaven

Fold in the chocolate chips until they're evenly distributed throughout the dough. Don't be afraid to add extra – more chocolate means more indulgence!

Chill Time

For the perfect soft texture, chill the dough in the refrigerator for at least 30 minutes. This step helps prevent spreading and ensures a thick, chewy cookie.

Bake to Perfection

Once chilled, scoop the dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.

Aroma of Joy

As the cookies bake, your kitchen will be filled with the irresistible aroma of chocolate and butter, tantalizing your taste buds with anticipation.

Cooling Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and ensures a soft