How to Make Chocolate Rum Snowballs  

White Line
White Line
Yellow Flower

Your Ingredients

Collect quality chocolate, rum, and additional ingredients like coconut, nuts, or sprinkles for added texture.

Measure the Rum

Balance the flavors by measuring the rum carefully, ensuring a harmonious blend with the chocolate.

Mix and Melt

Melt the chocolate using a double boiler, then incorporate the measured rum into the melted chocolate for a boozy twist.

Texture and Flavor

Customize your snowballs by mixing in coconut, nuts, or other flavor-enhancing ingredients for a delightful surprise.

Snowballs

Roll the mixture into bite-sized balls, creating uniform snowballs for a visually appealing and consistent treat.

Your Choice

Roll the formed snowballs in shredded coconut, powdered sugar, or cocoa powder, adding a layer of sweetness and texture.

Perfect Consistency

Allow the snowballs to chill in the refrigerator, ensuring they reach the perfect consistency for a satisfying bite.

Experiment

Get creative by experimenting with various coatings, such as crushed nuts or colored sprinkles, for a personalized touch.

Enjoy and Share

Indulge in your homemade chocolate rum snowballs and share these delectable treats with friends and family, spreading the joy.