Top 10 Recipes for a Soft Batch of Chocolate Chip Cookies

Blue Rings

Chip Cookies

Add eggs and vanilla extract, then mix in flour, baking soda, and salt. Finally, fold in chocolate chips. Bake at 350°F for 10-12 minutes for soft, gooey cookies.

Chewy Chocolate

For extra chewiness, increase the brown sugar and use melted butter instead of softened. Chill the dough for an hour before baking to prevent spreading

Secret Ingredient

Add a surprising twist by incorporating a small amount of cornstarch into the dough. This ingredient keeps the cookies soft and tender, ensuring they stay fresh for days.

Double Chocolate

Double the chocolatey goodness by adding cocoa powder to the dough along with the chocolate chips. This intensifies the flavor and richness

Vegan Chocolate

Swap out traditional ingredients with vegan alternatives like coconut oil, almond milk, and dairy-free chocolate chips. These cookies are just as soft

Gluten-Free

Use a gluten-free flour blend in place of regular flour. Almond flour or a gluten-free all-purpose flour mix works well to maintain the cookies' soft texture.

Brown Butter

Brown butter adds a nutty depth of flavor to these cookies while keeping them soft and chewy. Be sure to let the butter cool slightly before adding

Oatmeal Chocolate

Incorporate oats into the dough for added texture and flavor. The oats also contribute to the softness of the cookies, making them hearty and satisfying.

Peanut Butter

Combine the classic duo of peanut butter and chocolate in cookie form. The peanut butter adds moisture and richness, resulting in wonderfully soft and flavorful cookies.